One of my favorite Mexican seasonal foods growing up during the holidays growing up was champurrado, a variation of hot chocolate with a thick consistency. While tasty, it’s consistency gives it a very heavy feel for a beverage and more along the lines of a small meal (think bowl of oatmeal). That, and the preparation process is a little involved, meaning it either has to be the holiday season or you really have a strong craving enough to push you to make some yourself if you’re drinking it.
Luckily for me, I’ve found a quick an easy substitute that as a bonus entails my true favorite drink: coffee.
You buy a can of Don Francisco’s Cinnamon Hazelnut flavored coffee, brew a pot, and pair it with a hazelnut creamer until it turns a camel brown color. In it’s own ways, it’s better than the real thing.